Parkinson’s and Pesticides
A study released by Harvard School of Public Health, and reported today by Reuters, links long term, low level exposure to pesticides to Parkinsons disease, a degenerative brain disease.
Based on 2001 data by the American Cancer Society the chance of developing Parkinsons is 70% higher. This affects mostly farmers, ranchers and fishermen.
With that many people now suffering from [tag-tec]Multiple-Chemical-Sensitivity[tag-tec] they for sure can “feel” those levels of pesticides even without being a farmer. If some people get sick from it, we all should avoid it.
american cancer society environment health and wellness multiple chemical sensitivities parkinsons disease pesticidesShare This Sphere: Related Content
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